

Miele Italiano Arancio
by Apicoltura Luca Finocchio Di Luca Finocchio
Apicoltura Luca Finocchio Di Luca Finocchio
To make quality honey, you have to be overly attentive to details, to details. Tornareccio is the city of mosaics and making honey is like making a mosaic: if you miss the smallest piece you risk ruining everything. But attention to detail is not enough, you need the right experience and, above all, a great passion: bees are my life and I am happy with my job.
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My first touch with beekeeping was the distinctive smell of honey with wax in the apiculture laboratory of the Aristotle University of Thessaloniki, where I was a student and it was this smell that awakened my love for the field. So, after finishing my studies, I decided to have my first five beehives in 2017 where I discovered this wonderful world of bees. My beehives are located in the forest areas of Chalkidiki, away from sources of pollution and intensive agriculture.